Food Safety Center
Build a laboratory that meets national standards and provide complete testing of products and raw materials!
Introduction
Goldencrops Corporation has established a food safety laboratory in order to provide customers with more secure and safer products. We carry out complete testing from raw materials to final products to ensure our quality.
We provide the following inspection seivices:
．Microbial Inspection: Total Plate Count, Escherichia Coli, Coliform, etc.
．LC/MS/MS: Vitamins, Preservatives, Aflatoxin, Food Additives.
．AAS: Minerals including Iron, Sodium, Zinc, Calcium, etc.
．Food ingredients: Protein, Fat, Water, Ash, etc.
Professional Team
Precision Equipment
Rigorous Process
Innovative Technology
Inspection Process
Certification
In March 2020, the laboratory of Yutong Food Safety Center participated in the UK FAPAS aflatoxin M1 ability test and obtained “satisfactory” results. The Z-score value was 0.1, which was far lower than the satisfactory result of the Z-score value of 2. There were 68 experiments around the world. Participation in the room, ranking the top five in terms of accuracy.
FAPAS Founded in 1990 by the British Ministry of Health and the Ministry of Agriculture, it is a non-profit official organization specializing in the testing of food, water quality, chemical and other aspects of ability testing institutions, through the comparison of inter-laboratory test results to determine laboratory testing capabilities .
Laboratory space configuration
Microbiology Lab
Microbial Inspection:
．Total Plate Count
．Escherichia Coli
．Coliform
．Enterobacteria
．Yeast/Mold
．Bacillus Cereus
General Microbiology Room – Microbiology Workbench
Secondary Microbiology Room – Biological Safety Cabinet (BSC)
Rapid identification and detection of microorganisms
With the latest molecular biology technology and the latest RT-PCR equipment, the pathogenic bacteria can be quickly identified by the expression of microbial genotype.
LC-MS/MS
Detection of mycotoxins, vitamins, preservatives, plasticizers, food additives, etc.
Atomic Absorption Spectrometer
Quantification of trace elements such as zinc, sodium, iron, and calcium.
Microbalance
5-digit microbalance, used for weighing standard products.
Chemistry Analysis
Microwave Digestion System
Sample preparation for elemental analysis.
Kjeldahl Distillation System
Detection of crude protein in food.
Soxhlet Extraction System
Crude fat detection in food.
Water Purification System
Provide 18MΩ.cm ultrapure water required by the laboratory.
Physical Analysis
Rotary Evaporator
Low temperature extraction, vacuum concentration, cold purifying, rotary concentration, etc.
UV/VIS Spectrophotometer
Polysaccharide content detection, antioxidant capacity detection, phosphorus element detection.
Potentiometric Titrator
Chlorine detection.
Digital Microscope
The magnification is up to 1000 times, and the appearance and morphology of microorganisms can be identified.
